How to store meat long-term when living off-grid

Preppers know that there are several methods that can be used to prepare meat for long-term storage. However, canning is one of the simplest ways to store meat when SHTF because it ensures that the food has a long shelf life.

Canning meat when you’re off-grid is similar to when you’re canning meat the modern way. If you have access to solar power, canning meat will be as easy as doing it in a modern kitchen. (h/t to BioPrepper.com)

Pressure canning is the recommended method of canning meat and low-acid vegetables to prevent a fatal kind of food poisoning called botulism. Botulism affects the central nervous system and causes facial and/or body paralysis. It is caused by the bacteria Clostridium botulinum.

Canning meat off-grid and without a stove

To can meat off-grid, you will need some glass jars, lids, and rings. Consider getting some reusable lids, such as the Tattler brand, because even if they’re pricier, they’re worth every penny.

Take note that reusable lids have several differences compared to standard single-use lids. Reusable lids must be unscrewed a quarter of a turn in order so the hot air can escape while the contents are processing. Once the jars of food are processed, remove them from the canner. Tighten the rings again so the rubber seals properly as the food cools.

Before reusing your jars, clean them thoroughly and check for any flaws. Chipped jars can’t be reused for wet goods or other things that don’t require seals.

A pressure canner can also be used as a water bath canner for fruits and veggies that aren’t low acid. (Related: Curing and preserving meat in the wild: 5 different techniques.)

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To can meat without a stove, you can make do with an old-fashioned wood-burning cook stove. Just remember that if you lose power, using a wood-burning stove can turn up the heat in your home during summer.

You can even try pressure canning over an open fire. Just make sure that you have a lot of wood since the fire has to be hot enough to sustain the pressure inside of a canner. If the water stops boiling, the meat will be compromised because it has to stay under pressure – which may vary depending on the size of the jars – to kill the C. botulinum bacteria.

You can build your own outdoor grill with some cinder blocks. Surround the canning area on three sides with cinder blocks, then place a metal grate or gridiron on top of two blocks so the canner is close to the fire. To start canning, get the fire hot so your canner will pressurize faster.

Since a canner can only hold a certain number of jars, get enough wood so the fire stays hot enough. Watch the fire closely: It needs to be hot enough to bring the pot to pressure, but it can’t get too hot that it blows up. When sterilizing jars outdoors, put a lid over the pot so ashes don’t get in the water.

Even if you don’t have electricity, you can use your survival skills to can meat over a wood-burning stove or an open fire.

Tips for storing canned meat

Once you’ve canned meat for your food supply, follow the tips below to store them properly:

  • Check if each jar is sealed tightly before you store them – Metal lids shouldn’t move up or down when you press on it. If the lids move, use the food immediately or refrigerate it. For Tattler reusable lids, remove the metal screw band and pull on the lid with your fingers. Sealed lids will remain in place. Those not sealed properly will pull off.
  • Freshly processed jars must be cooled thoroughly – Remove screw bands and clean the jars and screw bands using warm soapy water, then dry the jars and bands.
  • Label each jar properly – Write the date and contents on jar lids or on a label.
  • Store jars in a cool, dark, and dry place – Store canned foods in a single layer. While you can save space by stacking jars, it’s not worth risking them since they may fall and break.

by Zoey Sky

Best Survival Books:

THE LOST BOOK OF REMEDIES-All Medicinal Plants and Lost Cures of North America

THE CARNIVORE'S BIBLE-A complete solution to meat curing, food preservation, storage and cooking and it will change your life for the better

THE LOST WAYS-Learn the long forgotten secrets that helped our forefathers survive famines,wars,economic crisis and anything else life threw at them

EASY CELLAR-AMERICA'S NATURAL NUCLEAR BUNKERS: FIND THE CLOSEST ONE TO YOUR HOME

THE LOST WAYS 2-This lost super-food will bulletproof you against any food shortage or famine

LESSONS OF YESTERDAY-American Recipes from the Old-American Frontier

BLACKOUT USA-EMP survival and preparedness guide

MEGA DROUGHT USA-Discover The Amazing Device That Turns Air Into Water

LIBERTY GENERATOR-Easy DIY to build your own off-grid free energy device


BACKYARD LIBERTY-Easy and cheap DIY Aquaponic system to grow your organic and living food bank


BULLET PROOF HOME-A Prepper’s Guide in Safeguarding a Home


SOLD OUT AFTER CRISIS-Best 37 Items To Hoard For A Long Term Crisis


SURVIVAL MD-Learn how to survive without medication in any crisis


ALIVE AFTER THE FALL-Advice on handling crisis situations


STOCKPILE CHALLENGE-The secret to a 1-year food stockpile


DIY HOME ENERGY-Follow the step-by-step guide from A to Z and you will have a working system to reduce your electricity bills and save energy


MY SURVIVAL FARM-This hidden survival garden will keep you well fed when shtf


OLD TIME WISDOM-THE REAL HOMEMADE AND HEALTHY MEATY TREATS OUR GRANDPARENTS USED TO MAKE...


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