TESS PENNINGTON

Fermented Foods: And No, They Won’t Get You Drunk!

Fermented foods are a staple in many cultures and are one of the oldest preservation methods. The earliest evidence of winemaking dates back [...]

Canning is a valuable skill because it’s completely low-tech. If you have a way to boil water, you have a way to preserve [...]

November 28, 2018TESS PENNINGTON Comment

Winter disaster scenarios are not something you want to take lightly. In a worst-case scenario, you could be off the grid for days [...]

October 9, 2018TESS PENNINGTON Comment

One of my favorite phrases that I tell new preppers is that “your preps are your lifeline.” We must put measures in place [...]