Why Turning Back To Our Fathers’ Skills Makes Sense
A little over a hundred years ago, most Americans were still fairly independent. They grew their own food, or traded for it. They
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Cooking
Survival Bread In a Dutch Oven (Video & Transcript)
Survival Bread In a Dutch Oven “Hey folks, Backwoods Gourmet here, ready to show you another survival recipe. You can do it on
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Campfire Cooking: Grill, Cook, and Bake on One Fire Pit
Good food makes outdoor adventures worthwhile. Long days in the woods end with boiling water over a propane burner which is poured into a
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Pioneer Cooking Methods and Recipes
The pioneers lived a rough, dangerous, and demanding life. The men had to be farmers, hunters, trappers, skilled carpenters, and skillful with weapons,
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Back To Basics: How To Make Sugar At Home
One of the best bartering products when SHTF is undoubtedly going to be sugar. It will also be a great product to have
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6 Basic Recipes To Prepare Off-Grid
If you’re in the comfort of your kitchen surrounded by wonderful utensils, a ton of spices and foods, and a nice electric or
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Back To Basics: How To Make Maple Syrup At Home
Maple syrup is delicious, mineral-rich and natural. It’s easy enough to make as long as you live near maple or birch trees and
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Back To Basics: How To Make And Preserve Pasta
There’s nothing more delicious and versatile that pasta. You can use it to make lasagna, spaghetti, macaroni and cheese or simple yet delicious
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DIY Food Dehydrator Ideas
Food dehydration is neither a novelty nor a scientific breakthrough; our ancestors dehydrated meat for long-term storage for hundreds of years before the
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Back To Basics: Making And Canning Homemade Butter
Butter: you use it to make baked potatoes delicious. You smear it on your biscuits and you make finger-licking sauces with it. But
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Cooking Off The Grid And Under The Radar
All of life’s little pleasures that we take for granted, like cooking and eating our favorite foods, will undergo some drastic changes when
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Back To Basics: 4 Types Of Homemade Cheese
Without a doubt, life is made tastier by cheese. We put it on everything from burgers to macaroni and kids love it. We
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